Recent Rule Changes:

R81-1-27:  Label Approvals:  Provides procedures for manufacturers to apply for label and package approvals for malt beverages.

R81-4D-1:  On-Premise Banquet Facilities:  Eliminates the requirement that a convention center must be a minimum of 30,000 square feet in size.

R81-4D-2:  On-Premise Banquet Facilities:  Gives the department authority to approve additional locations within the on-premise banquet facility and sets guidelines for that approval.

R81-1-10:  Wine Dispensing:  This rule was deleted in its entirety.  This means licensees are not longer required to keep wine dispensing records.

R81-3-13:  Package Agencies:  Permits package agencies located at resorts (type-1), event centers (type-4), and in wineries, distilleries, and breweries (type-5) to be open on election days.

R81-3-14:  Type-5 Package Agencies:  Permits distilleries and breweries to have a type-5 package agency on their premises where they can sell their own products.  Wineries are already afforded this opportunity.

R81-5-11:  Private Clubs:  Eliminates the requirement for private clubs to make their alcoholic beverage price list a part of their house rules.

R81-7-1:  Single Event Permits:  Implements new law changes which create two types of single event permits, (1) allows a qualified applicant to apply for up to four 120-hour permits, or (2) allows a qualified applicant to apply for up to twelve 72-hour permits.

R81-10-1:  Off-Premise Beer Retailers:  Establishes guidelines for off-premise beer retailers (grocery and convenience stores) to separate alcoholic beverages from non-alcohol beverages, and requires specific signage in the area where alcoholic beverages are displayed.