The Alcohol Server Training
Program
Introduction
Who has to take the seminar?
What Students LearnWhen
must the class be taken?
How is the class taught?
How
to Find a Provider
How to look up a server
Introduction
In 1987, Utah
became the second state in the country to require training for all
on-premise alcohol servers. Ten states now have mandatory server
training laws and six have voluntary programs.
Training for
the responsible service of alcohol was not the government’s idea.
Before 1987, Utah’s hospitality industry was already providing this
training on a voluntary basis through programs developed by the
National Restaurant Association and the American Hotel & Motel
Association. The resulting legislation established a mandatory Alcohol
Training and Education Seminar for employees of businesses that
serve alcohol for consumption on the premises.
Who
has to take the seminar?
Every individual
who is employed to:
[A] sell or
furnish alcoholic beverages to consumers for consumption on the
premises, or
[B] manage
or supervise the service of alcoholic beverages;
must complete an Alcohol Server Training and Education Seminar.
Alcohol servers,
managers, and supervisors must take and pass the seminar every three
years.
Persons holding
an ownership interest in an on-premise licensed establishment must
also take the seminar if they perform duties as a manager, supervisor,
or server.
What
Students Learn
The subjects
taught in the seminar include:
[A] Alcohol
as a drug and its effects on the body and behavior.
[B] Recognition
of the problem drinker.
[C] An overview
of Utah alcohol laws.
[D] Dealing
with problem customers.
[E] Discussing
alternative means of transportation for customers who need help
safely arriving at home.
When
must the class be taken?
Managers, supervisors,
and servers must complete the training within 30 days of commencing
employment.
How
is the class taught?
The Utah Division
of Substance Abuse administers the program by certifying training
programs (providers). The Division is responsible for evaluating
and approving seminar programs that teach the responsible service
of alcohol.
Neither the
Department of Alcoholic Beverage Control nor the Division of Substance
Abuse teach, schedule or register participants for the seminar.
Providers are private trainers who schedule their own classes, have
their own enrollment policies, and set their own fees. To take a
class, you must deal directly with the provider.
Providers charge
each student a fee for the program. Fees vary, and are determined
by the provider.
How
to Find a Provider
A list of providers
may be found on the Division of Substance Abuse’s Alcohol Server
Training Program web site at the following link:
http://www.dsamh.utah.gov/stateapprovedproviders.htm
You may also
phone the Division of Substance Abuse at 801-538-3939, or call the
Compliance Division of the Department of Alcoholic Beverage Control
at 801-977-6800 to request a current list of approved providers.
How
to look up a server
There is a
web-based computer program that functions as a registry for the
people who have been certified to serve alcohol in the Utah. It
is maintained by the Division of Substance Abuse and called the
Alcohol Server Training System. You can use it to search for the
name of a certified server. You may also use the system to verify
the term of a server's certification and when it expires. The link
to the Alcohol Server Training System is:
http://www.dsamh.utah.gov/webapps_alcoholserver.htm
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