Welcome to the LICENSEE SUPPORT page. DABC is committed to help licensees succeed in operating their alcohol licensed business and be able to do it within the laws and rules of Title 32B - Alcoholic Beverage Control Act. Never having a violation is good for business as well as your pocketbook.
The information below includes downloadable handbooks, sign templates, forms, training sign-ups, and other useful links. Also, if you scroll further down you will find a great list of articles we call HOT TOPICS. These will keep you up-to-date on legal practices for operating your business and for increasing your knowledge about Utah liquor laws.
Forms:
- Banquet Quarterly Report
- Change of Location Application
- Dispensing Record Form
- Extension of Premises
- Interim Management Agreement
- License Applications
- Local Consent Forms
- New Dispensing Area Request
- Reception Center Quarterly Report
- Small Restaurant Bar Exemption
- Surety Bond Forms
- Server Training Form D
Licensee Handbooks:
Useful Links:
- Background Checks
- Dispensing Systems
- License Fee Schedule
- Local Beer Distributors
- On-Line Ordering
- Renew Licenses On-Line
- Server Violation History Finder (SAM Search)
- Training - Manager and Server Sign-Up
Signs:
- Bar Sign
- Hospitality Amenity Sign (Coming Soon)
- Off-Premises Beer Sign
- Warning Sign
Hot Topics Notebook
Below you will find downloadable PDF articles on frequently asked topics. Please note that these articles are updated only periodically, when there are law changes, and when new topics are added. If you are unable to find the information you were looking for on our website, please contact your compliance officer, send an email to DABCCompliance@utah.gov, or call us at 801-977-6800 and we'd be happy to assist you further. If you have comments, suggestions, topic ideas, or want to report any violations of alcohol laws, please follow THIS LINK.
Everybody Wants to Know This:
- Alcohol Beverage Menus Required
- Alcohol Beverage Specials
- Auctioning Gift Baskets
- Beer Flights
- Flavorings and Main Pours
- Kombucha
- Pre-made Liquor Infusions
- Pre-mixed cocktails / Jello Shots
- Sake, Hard Cider & Perry - Considered Wine
- Soju - a Distilled Spirit
- Sweepstakes & Promotions
- Temporary Closure More than 10 Days
- Wine Flights
- Wine Pairings
Specific to Restaurants:
- Confirming Intent to Order Food
- Consuming Alcohol only at a Dining Table
- Dispensing Area (the bar) vs. Storage Only
Specific to Bars and Taverns:
- Are SIDECARS Legal
- Two spirituous drinks - limitations
- Stage Approval for Sexually Oriented Businesses
- Bottle Service